No-Bake Mini Pumpkin Cheesecakes

No-Bake Mini Pumpkin Cheesecakes

Prep time : 1 hour 30 mins

Total time: 1 hour 30 mins

Ingredients:

For the Crust:

• 1 sleeve graham crackers (about 9 crackers)
• ½ stick (4 tablespoons) butter, melted
• 2 tablespoons sugar
• 2 tablespoons brown sugar

For the Filling:

• 1 8-ounce package cream cheese, softened to room temperature
• 1 15-ounce can pumpkin puree
• 3 teaspoons pumpkin pie spice
• 1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or ⅓ of a non-sugar free instant pudding may be used)
• 1 14-ounce can sweetened condensed milk
• 1 12-ounce container frozen whipped topping, plus extra for garnish if desired

More Recipes On: No-Bake Mini Pumpkin Cheesecakes