Teriyaki Chicken Noodle Bowls

Teriyaki Chicken Noodle Bowls

Yield: 4 servings

Prep time : 1 hour

Cook time: 10 mins

Total time: 1 hour 10 mins

Ingredients:

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

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Spinach Parmesan Rice Bake

Spinach Parmesan Rice Bake

Ingredients:

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
• 2 cups cooked white rice
• 1⁄3 cup melted butter
• 2 cups shredded cheddar cheese
• 3⁄4 cup grated parmesan cheese
• 1⁄3 cup chopped onions or 2 large green onions, chopped
• 1 garlic clove, minced
• 3 large eggs, beaten
• 3⁄4 cup milk
• salt and pepper to taste
• 1⁄4 cup grated Parmesan cheese, for topping
• shredded mozzarella cheese (optional)

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BBQ Chicken Stuffed Bread

BBQ Chicken Stuffed Bread

Ingredients:

• 3 cups shredded chicken (I use rotisserie chicken)
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 of a red onion, chopped 
• 1/4 cup chopped fresh cilantro
• 3/4 cup barbecue sauce, divided
• 1 baguette crusty bread

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Barbecued Dry-Rubbed Chicken

Barbecued Dry-Rubbed Chicken

Prep time : 40 mins

Cook time: 45 mins

Total time: 1 hour 25 mins

Author       : Emily

Recipe type: Entree

Cuisine      : American

Serves       : 4 to 6 servings

Ingredients:

Dry Rub:

• 3 tablespoons dark brown sugar
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 and ½ teaspoons pepper
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper

Chicken:

• 3 pounds bone-in, skin-on chicken pieces
• (breast pieces halved crosswise and drumstick and thigh separated)

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Creamy Dreamy Cauliflower Soup

Creamy Dreamy Cauliflower Soup

PREP TIME: 10 mins

COOK TIME: 15 mins

TOTAL TIME: 25 mins

Author: Nagi | RecipeTin Eats

Recipe type: Soup

Serves: 4

Ingredients:

Soup:

• 3 garlic cloves, roughly chopped
• 1kg / 2lb cauliflower (1 medium head), florets broken off and stalk roughly chopped
• 8oz / 250g potatoes (1 large, 2 small), peeled and roughly diced
• 1 large onion, peeled and roughly chopped
• 2 cups milk (any - dairy, non dairy, full fat or low fat)
• 2 cups chicken broth / stock
• Salt and pepper to taste

To Garnish (optional):

• Thyme (highly recommended!)
• Cream and/or olive oil, to drizzle

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