Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes

Prep Time : 15 minutes

Cook Time: 1 hour, 25 minutes

Total Time: 1 hour, 40 minutes

Yield           : 8 twice-baked potatoes

Serving Size: 1 twice-baked potao

Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.

Ingredients:

• 4 medium russet potatoes, washed well and dried
• 1 teaspoon olive oil
• 3 tablespoons salted butter, very soft
• 1/2 cup non-fat Greek yogurt
• 3 tablespoons buttermilk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon paprika
• 1 and 1/2 cups cooked broccoli, chopped, divided
• 1 cup cheddar cheese, shredded, divided

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