Butter-Toasted Oat Breakfast Bowls
Yield: serves 2
Total time: 30 minutes
Ingredients:
- 1 cup old-fashioned rolled oats
- 2 tablespoons unsalted butter
- 1 cup canned coconut milk, plus extra for drizzling
- 1 cup water
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 1 blood orange, segmented
- 1/3 cup red currants
- 2 tablespoons hemp seeds
- 2 tablespoons chopped pistachios
- a few spoonfuls greek yogurt
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