Creamer Potatoes with Red Pepper Cashew Pesto

Creamer Potatoes with Red Pepper Cashew Pesto

Prep time : 15 mins

Cook time: 20 mins

Total time: 35 mins

Take potatoes to a new level with a red pepper and cashew pesto that's bursting with flavor!

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 6

Ingredients:

The pesto:

• 2 roasted bell pepper, chopped (see How to: Roast a Bell Pepper)
• 3 tbsp raw, unsalted cashews
• 1 garlic clove, chopped
• ¼ cup chopped flat-leaf parsley
• 3 tbsp grated Parmesan cheese
• ¼ tsp salt
• ¼ tsp ground pepper
• ¼ cup extra virgin olive oil

The potatoes:

• 1 ½ lb. Terrific Trio (or other Little Potato Company creamer varietals) potatoes
• Minced flat-leaf parsley, for garnish

More Recipes On: Creamer Potatoes with Red Pepper Cashew Pesto