crunchy taco kale salad
Yield: serves 2 to 4
Cook time: 15 minutes
Total time: 45 minutes
Ingredients:
crunchy chili tortilla strips:
- 4 (4-inch) corn tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/3 cup plain greek yogurt
- 1 tablespoon adobo sauce from can of chipotle peppers in adobo
- 2 limes, juiced
- 1 avocado
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- pinch of salt and pepper
- 1 head curly green kale, leaves torn from stems
- 1 head red kale, leaves torn from stems
- 2 tablespoons olive oil
- 1 cup grape tomatoes, quartered
- 1/2 cup black beans
- 1/2 red onion, diced
- 1/2 cup freshly grated white cheddar cheese
- 1 jalapeno or serrano pepper, sliced
- 1 avocado, sliced
- 2 tablespoons chopped fresh cilantro
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