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Monday, 17 October 2016

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Easy Corn Pico de Gallo Salad

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Easy Corn Pico de Gallo Salad

Yield: 4-6 

Prep time : 10 minutes 
Cook time: 6 minutes (if cooking corn) 
Total time: 15-20 minutes

Ingredients:
  • 1 lb. pico de gallo
  • 6 ears corn, cooked and cut off the cob (or 1 can, drained)
  • Cilantro, chopped
  • 2 limes
  • Salt and pepper
  • Red chili flakes (optional)
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