Easy Corn Pico de Gallo Salad

Easy Corn Pico de Gallo Salad

Yield: 4-6 

Prep time : 10 minutes 

Cook time: 6 minutes (if cooking corn) 

Total time: 15-20 minutes

Ingredients:

• 1 lb. pico de gallo
• 6 ears corn, cooked and cut off the cob (or 1 can, drained)
• Cilantro, chopped
• 2 limes
• Salt and pepper
• Red chili flakes (optional)

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