Greek Marinated Flank Steak and My Favorite Hummus Plate

Greek Marinated Flank Steak and My Favorite Hummus Plate

Yield: serves 4 to 6 (or more, depending on how many appetizers you have!)

Ingredients:

Marinated flank steak:

• 2 pound flank steak
• 1/4 cup red wine vinegar
• 3 tablespoons lemon juice
• 1 1/2 tablespoons honey
• 2 garlic cloves, finely minced or pressed
• 1/2 teaspoon dill weed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup extra virgin olive oil

For the plate:

• 2 shallots, thinly sliced
• 2 cups grape tomatoes, halved or quartered
• 1 seedless cucumber, peeled and chopped
• 1 cup pitted kalamata olives, some sliced if desired
• 6 ounces feta cheese
• your favorite hummus (mine is from jerusalum), plus extra chickpeas
• artichoke hearts (current faves are these grilled ones)
• roasted red peppers
• pita bread
• lemon wedges

Quick tzatziki:

• 2/3 cup plain Greek yogurt
• 1/2 seedless cucumber, diced
• 1 garlic clove, minced
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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