How to Cook Artichokes Perfectly Each Time

How to Cook Artichokes Perfectly Each Time

Yield: 4 servings

Serving Size: half an artichoke

Ingredients:

For the artichokes:

• 2 globe artichokes
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt, to taste
• 1/4 teaspoon dried thyme, to taste

For the dipping sauce:

• 5 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried thyme

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