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Wednesday, 19 October 2016

How to Cook Artichokes Perfectly Each Time



How to Cook Artichokes Perfectly Each Time

Yield: 4 servings

Serving Size: half an artichoke

Ingredients:

For the artichokes:
  • 2 globe artichokes
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt, to taste
  • 1/4 teaspoon dried thyme, to taste
For the dipping sauce:
  • 5 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
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