Jicama, Black Bean & Corn Salsa
Prep time : 10 mins
Total time: 10 mins
Serves: Makes 2⅓ cups
Ingredients:
- 1 cup diced jicama
- ⅔ cup black beans (drained & rinsed)
- 1 ear corn, cooked & kernels cut off
- ½ jalapeno pepper, minced
- Juice of ½ lime
- ½ tsp agave nectar or honey
- ¼ tsp salt
- ¼ tsp ground pepper
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