Kale Pesto Recipe
Yield: 8-10 servings
Prep time: 5 minutes
Ingredients:
- 4 cups chopped kale leaves, stems removed
- 3/4 cup chopped walnuts
- 1 cup shredded parmesan cheese (substitute chopped cashews for paleo and vegan)
- 2 garlic cloves
- 1/2 cup olive oil
- Salt and pepper
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