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Wednesday, 19 October 2016

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Kale Pesto

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Kale Pesto Recipe

Yield: 8-10 servings

Prep time: 5 minutes

Ingredients:
  • 4 cups chopped kale leaves, stems removed
  • 3/4 cup chopped walnuts
  • 1 cup shredded parmesan cheese (substitute chopped cashews for paleo and vegan)
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper
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