Kale Pesto

Kale Pesto Recipe

Yield: 8-10 servings

Prep time: 5 minutes

Ingredients:

• 4 cups chopped kale leaves, stems removed
• 3/4 cup chopped walnuts
• 1 cup shredded parmesan cheese (substitute chopped cashews for paleo and vegan)
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper

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