Lemon Garlic Herb Crusted Salmon

Lemon Garlic Herb Crusted Salmon

Ingredients:

• 3 oz. Butter (Ghee for Whole30 or a dairy-free fat for the dairy-free diet)
• 1 t. Coarse Real Salt
• Zest of 1 Lemon
• 1 T. fresh Parsley, chopped
• 1 t. fresh Dill, chopped
• 1 Garlic Clove, minced
• Dash of White Pepper
• 4 Salmon Fillets, about 4-5 oz. each

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