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Thursday, 20 October 2016

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Lemon Garlic Herb Crusted Salmon

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Lemon Garlic Herb Crusted Salmon

Ingredients:
  • 3 oz. Butter (Ghee for Whole30 or a dairy-free fat for the dairy-free diet)
  • 1 t. Coarse Real Salt
  • Zest of 1 Lemon
  • 1 T. fresh Parsley, chopped
  • 1 t. fresh Dill, chopped
  • 1 Garlic Clove, minced
  • Dash of White Pepper
  • 4 Salmon Fillets, about 4-5 oz. each
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