Mexican Stuffed Crescent Roll Recipe
Yield: 16 rolls
Prep time : 10 mins
Cook time: 15 mins
Ingredients:
- 2 cans refrigerated crescent rolls (16 total)
- 8 ounces ground chorizo
- 4.5 ounce can Old El Paso Chopped Green Chiles
- 1 cup shredded muenster cheese
- 1 large egg
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