Mini Beet, Goat Cheese & Pistachio Phyllo Cups

Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe

Prep time : 15 mins

Cook time: 25 mins

Total time: 40 mins

These easy beet, goat cheese and pistachios phyllo cup appetizers are filled with all of the flavors of fall and are perfect for entertaining!

Author: Dara Michalski | Cookin' Canuck

Serves: Makes 30

Ingredients:

• 2 small beets, scrubbed & stalks removed
• 1 tbsp + 1 tsp white wine vinegar
• 1 tbsp + 1 tsp olive oil
• 1 tsp agave nectar or honey
• 30 Athens Mini Fillo Shells (2 boxes), defrosted
• 2 ½ oz. soft goat cheese (chevre)
• ¼ cup shelled pistachios, finely chopped

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