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Wednesday, 19 October 2016

Spaghetti Squash Lasagna Boats



Spaghetti Squash Lasagna Boats

Prep time : 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins

Author: Tastes Lovely
Serves: 2 generous servings

Ingredients:
  • 1 2.5-3 pound spaghetti squash
  • 1 teaspoon olive oil
  • 2 sweet italian sausages
  • ½ yellow onion, chopped
  • 2 garlic cloves, minced or grated
  • 2-1/2 cups marinara sauce
  • ¾ cup ricotta cheese
  • ½ cup chopped frozen spinach, thawed and all moisture squeezed out
  • 1 cup shredded mozzarella cheese
  • salt and pepper
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