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Thursday, 20 October 2016

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa



Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

PREP TIME  : 40 mins
COOK TIME : 25 mins
TOTAL TIME: 1 hour 5 mins

Author: Jen@CarlsbadCravings.com
Serves: 4-6 tacos

Ingredients:
  • 1 McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade
  • 1 1/2 pounds boneless skinless chicken breasts
  • 4-6 taco size flour toritllas
  • 2 cups shredded Montery Jack Cheese
  • 1 1/4 cups cooked rice
Recipe Grilled Pineapple Pear Salsa:

Pineapple Lime Crema:
  • 1 5.3 oz. pineapple yogurt
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lime juice (or more to taste)
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