Loaded Sweet Potato Skins
Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.
Yield: 8 potato skins, may easily be doubled or tripled for a crowd
Ingredients:
- 4 medium sweet potatoes
- 1 Tablespoon olive oil
- 1/4 cup milk1
- 1/4 teaspoon salt
- ground pepper, to taste
- 1 cup shredded cheese (I use half sharp cheddar and half mozzarella)
- 4 strips bacon, cooked until crispy, and crumbled
- sour cream and chopped chives for serving
0 comments:
Post a Comment