Toasted Ravioli

Toasted Ravioli

PREP TIME  : 30 mins

COOK TIME : 20 mins

TOTAL TIME: 50 mins

Author: Garnish & Glaze

Serves: 50

Ingredients:

• 1½ pound bag of beef ravioli (fresh or frozen*)
• 1 cup buttermilk
• 2 eggs
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil
• Parmesan cheese, freshly grated
• Marinara sauce

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