Toasted Ravioli
PREP TIME : 30 mins
COOK TIME : 20 mins
TOTAL TIME: 50 mins
Author: Garnish & Glaze
Serves: 50
Ingredients:
- 1½ pound bag of beef ravioli (fresh or frozen*)
- 1 cup buttermilk
- 2 eggs
- 2 cups Italian bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil
- Parmesan cheese, freshly grated
- Marinara sauce
0 comments:
Post a Comment