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Thursday, 20 October 2016

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Toasted Ravioli

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Toasted Ravioli

PREP TIME  : 30 mins
COOK TIME : 20 mins
TOTAL TIME: 50 mins

Author: Garnish & Glaze
Serves: 50

Ingredients:
  • 1½ pound bag of beef ravioli (fresh or frozen*)
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups Italian bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil
  • Parmesan cheese, freshly grated
  • Marinara sauce
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