Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Prep Time : 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 servings

Ingredients:

• 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
• 1 lb chicken breast, sliced in half, chopped
• 3 garlic cloves, minced
• salt
• paprika
• 1 cup half and half (and more) - (half milk - half cream to form a lighter cream)
• 1/4 teaspoon salt
• 1 cup Asiago cheese, grated
• 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
• 2 cups fresh spinach

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