Chicken Noodle Casserole

Chicken Noodle Casserole

Prep Time : 10 min 

Cook Time: 30 min

Ingredients:

• 2 cups uncooked egg noodles
• 2 cups cooked, shredded chicken
• 1 (10 oz.) package frozen peas and carrots
• 1 (10 oz.) package frozen corn
• 1 cup milk
• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can cream of mushroom soup
• salt and pepper, to taste
• 1/2 Tablespoon dried minced onion
• 2 Tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)

NOTES:

*Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.

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