Baked Spagetti & Meatballs
Author: Joy in Every Season
Ingredients:
- Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
- 24 oz jar marinara sauce (I used San Marzano Sauce)
- ½ yellow onion (diced)
- 3 cloves garlic (crushed)
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- ¾ # spaghetti noodles
- 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
- ½ cup grated parmesan
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