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Thursday, 20 October 2016

Cinnamon Roll Muffins



Cinnamon Roll Muffins

Ingredients:
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 3 tablespoons melted butter, cooled slightly
  • 1 egg
  • 1 cup milk (plus more as needed)
Topping and Filling:
  • 1 cup brown sugar, loosely packed
  • 3 teaspoons ground cinnamon
  • 1½ cups coarsely chopped pecans or walnuts
  • 3 tablespoons melted butter
Frosting:
  • 2 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • dash of vanilla
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