Cinnamon Roll Muffins

Cinnamon Roll Muffins

Ingredients:

• 2 cups all purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 3 tablespoons melted butter, cooled slightly
• 1 egg
• 1 cup milk (plus more as needed)

Topping and Filling:

• 1 cup brown sugar, loosely packed
• 3 teaspoons ground cinnamon
• 1½ cups coarsely chopped pecans or walnuts
• 3 tablespoons melted butter

Frosting:

• 2 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• dash of vanilla

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