Fresh Peach Gin and Tonic
Yield: makes 1 serving, is easily multiplied
Total time: 15 minutes
Ingredients:
- 1/2 rice peach, sliced
- 2 ounces gin (I used Tanqueray)
- 4 ounces tonic water (Fever Tree is my fave!)
- 1 ounce freshly squeeze lime juice
- crushed ice
- rosemary sprigs for garnish
- lime wedges for garnish
0 comments:
Post a Comment