Seared Scallops and Wilted Greens

Seared Scallops with Wilted Greens

Yield: 4 servings

Prep time :10 minutes

Cook time:15 minutes

Ingredients:

• 3 slices of thick-cut bacon, cut into small pieces
• 2 shallots, sliced thin
• 2-3 cloves garlic, minced
• 2 bunches of kale (chard, beet greens…)
• 1 tablespoon soy sauce
• 1 tablespoon Red wine vinegar
• Salt and pepper
• 12 jumbo sea scallops
• 1 tablespoon olive oil
• 1 tablespoon butter

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