Greek Wedge Salad
Yield: 4
Prep time : 10 minutes
Total time: 10 minutes
INGREDIENTS:
- 1 large head iceberg lettuce, cut into quarters
- 1 cup tomatoes, chopped
- 1 large cucumber, peeled, seeded and chopped
- 1 small red onion, chopped
- 1/2 cup Kalamata olives, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 cup crumbled feta
- Bleu cheese dressing
- Fresh herbs




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