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Thursday, 13 October 2016

Greek Wedge Salad



Greek Wedge Salad

Yield: 4

Prep time  : 10 minutes 
Total time: 10 minutes

INGREDIENTS:
  • 1 large head iceberg lettuce, cut into quarters
  • 1 cup tomatoes, chopped
  • 1 large cucumber, peeled, seeded and chopped
  • 1 small red onion, chopped
  • 1/2 cup Kalamata olives, chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 cup crumbled feta
  • Bleu cheese dressing
  • Fresh herbs
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