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Thursday, 13 October 2016

Jamaican Jerk Chicken Thighs



Jamaican Jerk Chicken Thighs

YIELD: 8-10 servings

PREP TIME : 10 minutes (active time)
COOK TIME: 15 minutes

Ingredients:
  • 4 - 4.5 pounds boneless skinless chicken thighs
  • 1 bunch scallions, trimmed and cut into chunks
  • 6 garlic cloves, peeled
  • 3-4 habanero peppers, stemmed and seeded
  • 2 inch piece fresh ginger
  • Zest of 3 limes + 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
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