Jamaican Jerk Chicken Thighs

Jamaican Jerk Chicken Thighs

YIELD: 8-10 servings

PREP TIME : 10 minutes (active time)

COOK TIME: 15 minutes

Ingredients:

• 4 - 4.5 pounds boneless skinless chicken thighs
• 1 bunch scallions, trimmed and cut into chunks
• 6 garlic cloves, peeled
• 3-4 habanero peppers, stemmed and seeded
• 2 inch piece fresh ginger
• Zest of 3 limes + 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon salt
• 1 tablespoon dried thyme
• 1 tablespoon allspice
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

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