Italian Turkey, Potato & Zucchini Meatloaf

Italian Turkey, Potato & Zucchini Meatloaf Recipe

Prep time : 15 mins

Cook time: 1 hour 15 mins

Total time: 1 hour 30 mins

Italian Turkey, Potato and Zucchini Meatloaf…Classic comfort food with a healthy twist! 152 calories and 4 Weight Watcher SmartPoints

Author: Dara Michalski | Cookin' Canuck

Serves: Makes 15 slices

Ingredients:

• 1 lb. package Little Potato Co. oven-grill ready potatoes (garlic herb)
• 1 lb. lean ground turkey
• ½ medium onion, grated
• 3 garlic cloves, minced
• ½ cup grated zucchini
• ½ cup whole wheat panko breadcrumbs
• ¼ cup minced flat-leaf parsley
• 1 egg
• 2 tbsp soy sauce
• 1 tsp dried oregano
• ½ tsp ground pepper
• ¼ tsp crushed red pepper flakes
• ½ cup marinara sauce (your favorite kind)

More Recipes On: Italian Turkey, Potato & Zucchini Meatloaf