Tart Cherry Glazed Roasted Root Vegetables

Tart Cherry Glazed Roasted Root Vegetables Recipe

Prep time : 15 mins

Cook time: 1 hour

Total time: 1 hour 15 mins

Tart Cherry Glazed Roasted Root Vegetables…Amazing flavors in this side dish! You won’t be able to stop eating them. 202 calories and 6 Weight Watcher SmartPoints

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 8

Ingredients:

The glaze:

• ½ cup Montmorency tart cherry concentrate
• ⅓ cup water
• 3 tbsp maple syrup
• ¾ tsp hot sauce

The vegetables:

• 1 ¼ lb. gold potatoes, cut into 1-inch pieces
• 1 (3/4 lb.) rutabaga, peeled & cut into 1-inch pieces
• 1 (3/4 lb.) sweet potato, peeled & cut into 1-inch pieces
• 3 carrots, peeled & cut into 1-inch pieces
• 1 red onion, peeled and cut through the root into 8 wedges
• ¼ cup olive oil
• ¾ tsp salt
• ¾ tsp crushed rosemary

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