Marinara (Quick) Sauce
Author: Cooking with Mamma C
Serves: 5
Ingredients:
- 1 (28-ounce) can crushed tomatoes
- 4 Tablespoons olive oil (regular, not extra virgin)
- 2 cloves garlic, peeled and chopped
- 1 small onion, chopped (optional)
- 1 bay leaf
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 fresh basil leaves
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