Roasted Garlic and Red Pepper Fettucine Alfredo

Roasted Garlic and Red Pepper Fettucine Alfredo

Ingredients:

• 6 large Red Peppers, cut into quarters with seeds and membranes removed
• 2 heads of garlic, roasted (about 2 tablespoons) (directions here)
• 2 tablespoons olive oil
• ½ medium onion, diced
• 2 tablespoons butter
• 1 cup vegetable or chicken broth
• ¼ cup heavy cream
• ¼ cup nonfat milk
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh minced herbs (like basil or parsley)
• salt and pepper to taste
• 16 oz. Fettuccine, cooked to package directions

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