Spinach Quiche Cups

Spinach Quiche Cups

Ingredients:

• A little olive oil (for cooking the mushrooms)
• 1 (10 oz) package fresh spinach (I used the baby ones) about 284 grams
• 4 eggs (if the yolks are quite small I use 5 eggs)
• 1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)
• 1 (8 oz package) mini-bella mushrooms, chopped
• 1-2 Tbsp, heavy cream or half-and-half (optional)
• Salt and Pepper, to taste

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