Roasted Vegetable Lasagna Rolls

Roasted Vegetable Lasagna Rolls Recipe

Prep time : 30 mins

Cook time: 1 hour

Total time: 1 hour 30 mins

Roasted Vegetable Lasagna Rolls…All the comfort of regular lasagna, with a healthy twist! 185 calories and 5 Weight Watcher SmartPoints

Author: Dara Michalski | Cookin' Canuck

Serves: Makes 12 rolls

Ingredients:

• 1 (8 oz.) zucchini, cut into ¼-inch circles
• 1 (1 lb.) eggplant, cut into ¼-inch circles
• 8 oz. Portobello mushrooms, gills scraped out & stems removed, thinly sliced
• ½ tsp salt
• 3 tbsp + 1 tsp olive oil, divided
• 15 whole wheat lasagna noodles*
• ½ onion, chopped
• 3 garlic cloves, minced
• ¾ cup whole milk ricotta cheese
• 3 tbsp minced flat-leaf parsley
• ¼ tsp ground pepper
• ⅛ tsp salt
• 2 ½ cups marinara sauce (your favorite kind)
• ¼ cup grated Parmesan sauce (rennet-free for vegetarian)

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