Updated Waldorf Salad Cups Recipe from Andie Mitchell's Cookbook

Updated Waldorf Salad Cups Recipe from Andie Mitchell's Cookbook

Prep time : 45 mins

Total time: 45 mins

Updated Waldorf Salad Cups from Andie Mitchell’s fantastic new cookbook!…Satisfying and fresh! 303 calories and 8 Weight Watchers PP

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 4

Ingredients:

• 3 tbsp extra virgin olive oil
• 3 tbsp apple cider vinegar
• 1 tbsp + 1 tsp honey
• Pinch of salt
• Pinch of freshly ground black pepper
• 2 cups chopped (1/4-inch pieces) cooked boneless skinless chicken breast (about 12 ounces)
• 2 celery stalks, thinly sliced on the bias (about 1 ¼ cups)
• ¼ cup packed chopped fresh flat-leaf parsley
• 1 cup finely shredded red cabbage
• 1 large pear, halved, cored & chopped into ¼-inch pieces
• 2 oz. Gorgonzola cheese, crumbled (1/2 cup)
• 8 butter lettuce leaves

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