Salmon Spring Rolls

Salmon Spring Rolls

YIELD: 8-10 rolls 

PREP TIME  : 30 minutes

COOK TIME : 30 minutes

TOTAL TIME: 1 hour

Ingredients:

• 2 cups leftover cooked salmon
• 4 shredded carrots
• 1 cucumber, julienned
• 1 head of romaine
• 1/3 package rice noodles
• 10 rice paper sheets
• 1 bunch cilantro, chopped
• 2 Tbsp rice vinegar (to add to carrot and cucumber)
• 2 Tbsp. sugar

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