TORTILLA CHICKEN PIE
YIELD: 4-6 
PREP TIME  : 10 minuts 
COOK TIME : 35 minutes 
TOTAL TIME: 45 minutes
Ingredients:
- 12 corn tortillas (6-inch)
- 2 1/2 cups cooked, shredded chicken (I use rotisserie)
- 1 can (8 ounces) chopped green chiles
- 2 cups salsa
- 1 1/2 cups sour cream + extra for topping
- 3 cups Monterey Jack cheese, shredded
- Fresh cilantro
- Fresh tomatoes




 
 
 
 
 
 
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