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Sunday, 16 October 2016

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Tortilla Chicken Pie

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TORTILLA CHICKEN PIE

YIELD: 4-6 

PREP TIME  : 10 minuts 
COOK TIME : 35 minutes 
TOTAL TIME: 45 minutes

Ingredients:
  • 12 corn tortillas (6-inch)
  • 2 1/2 cups cooked, shredded chicken (I use rotisserie)
  • 1 can (8 ounces) chopped green chiles
  • 2 cups salsa
  • 1 1/2 cups sour cream + extra for topping
  • 3 cups Monterey Jack cheese, shredded
  • Fresh cilantro
  • Fresh tomatoes
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